Pico de gallo, also known as salsa fresca, is a staple in Mexican cuisine. This simple recipe is quick to make and can be used as a topping or base for many dishes. It adds a burst of fresh flavor to all your favorite Mexican meals, including burritos, tacos, and ceviche.
- 3 medium-sized tomatoes, diced
- 1/2 medium-sized white onion, finely chopped
- 1/2 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, finely chopped
- 1 large lime, juiced
- Salt, to taste
- In a large bowl, combine the diced tomatoes, chopped onion, minced jalapeno pepper, and fresh cilantro.
- Squeeze the juice of one large lime over the mixture and stir to combine.
- Season with salt to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve cold as a topping for tacos, burritos, or use as the base for fresh ceviche.
This salsa is not only delicious but also healthy, made with fresh ingredients that are easily accessible. You can adjust the heat level to your liking by using more or fewer jalapenos. This versatile recipe can be made ahead of time and kept in the refrigerator for up to 3 days, making it a perfect addition to your weekly meal prep routine.
Try this Pico de Gallo recipe today and add a touch of Mexican flavor to all your favorite dishes!