Meals , Soups

Basic Marinara Sauce Recipe

Versitle Recipe for Pasta, Pizza, and whatever your imagination desires. Ingredients: 1 yellow onion, diced 4 cloves of garlic, minced 1 can of crushed tomatoes (28 oz) 1/4 cup of olive oil 1 tsp of dried oregano 1 tsp of dried basil Salt and pepper, to taste Instructions: In a […]

Kitchen Tips , Meals

Marinara Sauce Recipe: A versatile recipe can be used to create many traditional Italian dishes, from a basic spaghetti plate, to pizza, to veal parmigiana.

A great marinara sauce is a versatile and essential ingredient in modern-day cooking. This classic Italian sauce is used in a wide variety of dishes, from traditional spaghetti plates to pizza and even veal parmigiana. The versatility of marinara sauce lies in its ability to adapt to different flavors and […]


When you get the craving for BBQ on a rainy day.

Reverse searing a rib eye steak is a great way to achieve a perfectly cooked steak with a crispy crust and a juicy, tender interior. To reverse sear a one inch thick rib eye steak on a cast iron grill and finish cooking in the oven, you will need a […]


Left Overs: Bonus Nuggets, quick idea for the Buffalo Nuggets.

Burritos are a delicious and easy-to-make meal that can be customized to suit your taste preferences. One unique twist on the traditional burrito is to use chicken nuggets and seasoned vegetable leftovers as the main filling. Here’s how to make a mouth-watering burrito with chicken nuggets and seasoned vegetable leftovers: […]


Baked Jumbo Pasta Shells

Baked Jumbo Pasta Shells; Jumbo Pasta shells stuffed with ricotta cheese. In this video we are taking what we learned from the lasagna video, and spinning it for stuffed shells with ricotta cheese. I know you’ll like this twist on an Italian classic. Please share, like, comment, and subscribe. Thanks […]


Mushroom Risotto

If you’re a fan of mushrooms and creamy, savory goodness, then mushroom risotto is the dish for you! But be warned –  making risotto is no easy feat. It requires constant stirring and patience, as you slowly add broth to the rice and wait for it to be absorbed before […]