This video is a four-in-one; this is a combination of my earlier videos as part of tutorial series, not just for you but for me as well. These were an introduction to me beginning my journey as a content creator. I will be launching season two shortly, and I am really looking forward to sharing some new recipes.
In order to sweeten and intensify the flavors of a meal, mirepoix is a culinary base created from chopped vegetables that are cooked slowly (often with some kind of fat, such as butter or oil). Since the goal is to enhance rather than caramelize the flavor of the veggies, the mixture is cooked at a relatively low temperature.
The ingredients for French mirepoix include celery, onions, and carrots. The conventional proportion is 1:2:1. (one part celery, two parts onions, and one part carrots), add a little garlic to kick it up :0). Numerous soups, stews, and sauces popular in Western cuisine are built around these three (four) flavors. Look for the soup video coming soon. Thank you for coming to my party, LYMI!
Kitchen How To: Chopping celery for mirepoix as a base for most soup recipes.
Kitchen How-To: This video shows the basics of dicing an onion. Peeling, Dicing, and Slicing Onions
Kitchen How-To: In this video, I describe the basics of peeling garlic cloves. introduction to basic kitchen skills, that will build up to the first recipe.
Kitchen How To: In this video, I describe the basics of peeling garlic cloves. introduction to basic kitchen skills, that will build up to the first recipe.
Kitchen How-To: Vince is chopping and dicing carrots, looking to improve his skills while sharing his recipes.