Burritos are a delicious and easy-to-make meal that can be customized to suit your taste preferences. One unique twist on the traditional burrito is to use chicken nuggets and seasoned vegetable leftovers as the main filling. Here’s how to make a mouth-watering burrito with chicken nuggets and seasoned vegetable leftovers:
Take your leftover Buffalo Nuggets and begin reheated them in a skillet.
Take your seasoned vegetable leftovers, such as roasted or sautéed vegetables, and chop them into small pieces as well.
Heat up a large flour tortilla in a skillet or on a griddle. Once it is warm and pliable, add the chopped chicken nuggets and vegetables to one half of the tortilla.
Add any additional toppings you desire, such as shredded cheese, sour cream, or salsa.
Fold the empty half of the tortilla over the filling, tucking in the sides to create a burrito shape.
Cook the burrito in the skillet or griddle for a few minutes on each side, until the tortilla is golden brown and crispy.
Serve the burrito hot, garnished with your favorite toppings, such as avocado, cilantro, or hot sauce.
This recipe is a great way to use up any leftover seasoned vegetables you have in the fridge, and it adds a fun twist to the traditional burrito. The chicken nuggets add a crispy and savory flavor, while the seasoned vegetables provide a balance of taste and nutrition. This recipe is perfect for a quick and satisfying weeknight dinner or for meal prepping. It’s also can be a great idea for a lunch for work or school
In conclusion, a burrito with chicken nuggets and seasoned vegetable leftovers is a unique and delicious way to use up leftovers and create a satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences. So next time you have some leftover seasoned vegetables and chicken nuggets on hand, give this recipe a try and enjoy a tasty and satisfying burrito.