A great marinara sauce is a versatile and essential ingredient in modern-day cooking. This classic Italian sauce is used in a wide variety of dishes, from traditional spaghetti plates to pizza and even veal parmigiana. The versatility of marinara sauce lies in its ability to adapt to different flavors and ingredients, making it a perfect addition to any meal.
One of the primary reasons for marinara sauce’s versatility is its simple yet delicious recipe. The sauce is made from basic ingredients such as olive oil, onion, garlic, tomatoes, tomato paste, and herbs. These ingredients are readily available in most kitchens, making it easy to prepare. Additionally, the ingredients in marinara sauce are also relatively inexpensive, which makes it an affordable option for busy families.
Another reason for marinara sauce’s versatility is its ability to be used in a wide variety of dishes. The sauce can be used as a base for pasta dishes, such as spaghetti and lasagna, as well as pizza and other baked dishes. It can also be used as a topping for meats, such as veal parmigiana, chicken parmesan, and meatballs. The sauce can also be used in soups, stews, and casseroles.
In addition to its versatility in different dishes, marinara sauce can also be customized to suit different taste preferences. The recipe can be adjusted to include more or less heat, sweetness, or acidity, depending on the desired flavor profile. Additionally, different herbs and spices can be added to the sauce to give it a unique flavor. For example, adding red pepper flakes can give the sauce a bit of heat, while adding thyme can give it a more earthy flavor.
Finally, marinara sauce is also versatile in terms of storage and preparation. The sauce can be made in large batches and stored in the refrigerator or freezer for future use. This makes it a great option for busy families who want to have a quick and easy meal on hand. It also can be purchased pre-made from stores, which saves time and effort in the kitchen.
In conclusion, a great marinara sauce is a versatile and essential ingredient in modern-day cooking. Its simple yet delicious recipe, ability to be used in a wide variety of dishes, and the ability to be customized to suit different taste preferences make it a perfect addition to any meal. Its storage options also make it a great option for busy families. With marinara sauce in your kitchen, the possibilities are endless.
- 1/4 cup olive oil
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 cans of diced tomatoes
- 1/4 cup tomato paste
- 1/4 cup red wine
- 1/4 cup chopped basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/4 tsp black pepper
- 2 bay leaves (optional)
- 1 tsp sugar (optional)
- 1/4 tsp red pepper flakes (optional)
- 1 tsp thyme (optional)
- 1/4 cup grated Parmesan cheese (optional)
- In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 2 minutes, until fragrant.
- Add the diced tomatoes, tomato paste, red wine, basil, oregano, salt, and black pepper. Stir to combine.
- Add the bay leaves, sugar, red pepper flakes, and thyme (if using). Stir to combine.
- Bring the sauce to a simmer and let it cook for 15-20 minutes, or until it has thickened slightly.
- Remove the bay leaves and stir in the grated Parmesan cheese (if using)
- Taste and adjust the seasoning as needed.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months.
Enjoy your homemade marinara sauce with spaghetti, pizza, or veal parmigiana or any other dish you like .