Are you looking for a delicious and effortless meal that is sure to please your family and friends? Look no further than Slow Cooked Carnitas! This mouth-watering dish is made with tender pork loin, onions, and cilantro, cooked to perfection in a crockpot.
Carnitas is a traditional Mexican dish that has become a popular staple in households around the world. The slow cooking process allows the flavors to meld together, creating a juicy and flavorful pork that is perfect for tacos, burritos, or any other Mexican-inspired dish.
- 2 lbs of pork loin
- 1 large onion, sliced
- 1 bunch of cilantro, chopped
- Salt and pepper to taste
- Your favorite seasonings (optional)
- A crockpot
- Cut the pork loin into 2-inch pieces and season with salt and pepper to taste.
- Place the sliced onions on the bottom of the crockpot and top with the seasoned pork.
- Add any additional seasonings of your choice, if desired.
- Set the crockpot to low heat and cook for 8-10 hours.
- Once the pork is tender and juicy, remove from the crockpot and shred with two forks.
- Serve with warm tortillas, toppings of your choice, and a sprinkle of chopped cilantro.
Once the pork is tender and juicy, remove from the crockpot and shred with two forks. Serve with warm tortillas, toppings of your choice, and a sprinkle of chopped cilantro. Some of the toppings to consider Ultimate Guacamole and Salsa Verde. It’s that simple! This recipe is perfect for a busy weeknight dinner or for entertaining guests. The slow cooking process ensures that the pork is cooked to perfection and the addition of onions and cilantro adds a delicious depth of flavor.
So, the next time you’re in the mood for a delicious and easy meal, try Slow Cooked Carnitas. Your taste buds will thank you!