Are you looking for a delicious and refreshing summer dish? Look no further than Tilapia Ceviche! This dish combines the juicy, tangy flavors of ceviche with the light and flaky texture of Tilapia, making for an incredible taste experience. And when paired with a crisp Michelada, you have the perfect […]
The Perfect Michelada: A Refreshing Summer Drink
The Perfect Michelada: A Refreshing Summer Drink Summer is here and it’s time to enjoy a refreshing and delicious drink to help you beat the heat. A Michelada is the perfect choice for a hot and hard summer day. Whether you’re relaxing at the beach, grilling with friends, or simply […]
The Ultimate Guide to Making Perfect Guacamole
The Ultimate Guide to Making Perfect Guacamole with the Perfect Ingredients Guacamole is a staple in Mexican cuisine, known for its creamy and delicious taste that complements a variety of dishes. It’s a simple dip made with ripe avocados, seasoned with salt, pepper, and a few other ingredients to bring […]
Special Quesadilla: A Delicious Twist on a Classic from East Los Angeles County
If you’re from East Los Angeles County, chances are you’re familiar with the delicious and iconic Special Quesadilla from Mario’s Tacos in Pico Rivera. Growing up in Whittier, my family and I would often make the trip to the corner of Whittier and Durfee Ave. on lazy days when cooking […]
Pasta Aglio e Olio.
A great dish after a night of consuming some libations, cheaper and faster than fast food. And great way to help soak up that booze you consumed earlier. You stumble in the door, craving something to soak up all that alcohol. You’re in luck – you’ve got a quick and […]
Cooking with Kids: Making Fried Mozzarella
Cooking with Kids: Making Fried Mozzarella in Olive Oil Cooking with kids can be a fun and educational experience for the whole family. Not only does it teach children valuable life skills, but it also allows them to be creative and express themselves in the kitchen. Today, we’re going to […]
Basic Marinara Sauce Recipe
Versitle Recipe for Pasta, Pizza, and whatever your imagination desires. Ingredients: 1 yellow onion, diced 4 cloves of garlic, minced 1 can of crushed tomatoes (28 oz) 1/4 cup of olive oil 1 tsp of dried oregano 1 tsp of dried basil Salt and pepper, to taste Instructions: In a […]
Salsa Verde; Tomatillos, jalapenos, serrano chilis, cilantro, onion, and garlic come together.
Salsa Verde; Tomatillos, jalapenos, serrano chilis, cilantro (coriander), onion, and garlic come together to create fireworks. Many apologies for not turning the mic on. However, combine the tomatillos, jalapenos, serrano chilis, cilantro (coriander), onion, and garlic, in the boiling water and cook at high heat for 5 -15 minutes, until […]
Kitchen Basics; Devein and dice jalapenos, will help bring all the flavor without all the heat.
Deveining a jalapeño pepper removes the white membrane and seeds, which are the parts of the pepper that contain the majority of the capsaicin, the compound that gives peppers their heat. Removing these parts can make the pepper less spicy and more palatable for some individuals. Additionally, removing the seeds […]
Marinara Sauce Recipe: A versatile recipe can be used to create many traditional Italian dishes, from a basic spaghetti plate, to pizza, to veal parmigiana.
A great marinara sauce is a versatile and essential ingredient in modern-day cooking. This classic Italian sauce is used in a wide variety of dishes, from traditional spaghetti plates to pizza and even veal parmigiana. The versatility of marinara sauce lies in its ability to adapt to different flavors and […]