Reverse searing a rib eye steak is a great way to achieve a perfectly cooked steak with a crispy crust and a juicy, tender interior. To reverse sear a one inch thick rib eye steak on a cast iron grill and finish cooking in the oven, you will need a […]
Chicken Parmigiana; with co-host and long time friend pasta marinara.
Chicken Parmigiana is a classic Italian dish (not really just has a lot of Italian influence) that is sure to please the entire family. This delicious recipe is made with two fileted and breaded chicken breasts that are fried and then baked to perfection. The result is a tender and […]
Left Overs: Bonus Nuggets, quick idea for the Buffalo Nuggets.
Burritos are a delicious and easy-to-make meal that can be customized to suit your taste preferences. One unique twist on the traditional burrito is to use chicken nuggets and seasoned vegetable leftovers as the main filling. Here’s how to make a mouth-watering burrito with chicken nuggets and seasoned vegetable leftovers: […]
Taking Frozen Veggies to the Next Level
Frozen vegetables are a convenient and cost-effective way to incorporate more fruits and vegetables into your diet. However, some people avoid using frozen vegetables because they believe they lack flavor or texture. The truth is, with the right seasoning, frozen vegetables can be just as delicious as fresh produce. Here […]
Buffalo Nuggets: My spin on Chicken Nuggets and Buffalo Wings, and put them together.
Once upon a time, there was a group of friends who loved nothing more than gathering for the annual Super Bowl party. This year, one of the friends, named Jack, offered to take charge of making the snacks. He suggested they make homemade chicken nuggets. Together, they gathered all the […]
A quick tutorial for preparing meat for freezer storage with freezer paper. Freezer paper is a heavy-duty paper that is coated on one side with a plastic film, making it ideal for wrapping meats that will be stored in the freezer. Here are the steps to properly wrap meat with […]
Not So Chicken Soup
Traditional ingredients with a twist, using the other white meat: Pork Loin. Ingredients: 2 lbs boneless pork loin, grilled and diced8 cups chicken or pork broth2 cups diced carrots2 cups diced onions2 cups diced celery2 cloves of garlic, minced2 bay leaves2 tsp dried thymeSalt and pepper, to tasteDirections: In a […]
This video is a four-in-one; this is a combination of my earlier videos as part of tutorial series, not just for you but for me as well. These were an introduction to me beginning my journey as a content creator. I will be launching season two shortly, and I am […]
Baked Jumbo Pasta Shells
Baked Jumbo Pasta Shells; Jumbo Pasta shells stuffed with ricotta cheese. In this video we are taking what we learned from the lasagna video, and spinning it for stuffed shells with ricotta cheese. I know you’ll like this twist on an Italian classic. Please share, like, comment, and subscribe. Thanks […]
If you’re a fan of mushrooms and creamy, savory goodness, then mushroom risotto is the dish for you! But be warned – making risotto is no easy feat. It requires constant stirring and patience, as you slowly add broth to the rice and wait for it to be absorbed before […]