Frozen vegetables are a convenient and cost-effective way to incorporate more fruits and vegetables into your diet. However, some people avoid using frozen vegetables because they believe they lack flavor or texture. The truth is, with the right seasoning, frozen vegetables can be just as delicious as fresh produce. Here are the best reasons to season frozen vegetables:
Add flavor: Frozen vegetables are often blanched before they are frozen, which can remove some of their natural flavor. By seasoning them, you can add back the taste that was lost during the freezing process.
Enhance texture: Frozen vegetables can sometimes have a rubbery or mushy texture, but seasoning can help to improve the texture and make them more enjoyable to eat.
Variety: Frozen vegetables come in a wide variety of options, including broccoli, carrots, peas, and corn. Each vegetable has its own unique flavor, and by seasoning them differently, you can create a variety of dishes to suit your taste preferences.
Time-saving: Seasoning frozen vegetables is a quick and easy way to prepare a tasty and healthy meal. Frozen vegetables are already washed and cut, saving you time and effort in the kitchen.
Cost-effective: Frozen vegetables are typically less expensive than fresh produce, and they can be stored for long periods of time without going bad. Seasoning them is an affordable way to make them taste great without breaking the bank.
In conclusion, seasoning frozen vegetables is a simple and effective way to add flavor, enhance texture, create variety, save time and money. So next time you reach for a bag of frozen vegetables, don’t be afraid to add a little seasoning to make them taste great.